frozen and dairy BUYER

Latest News

News & Archives // 2010

30Jun2010

Fancy Food Show Award Winners Named

Winners were announced June 28 for the 38th sofi Awards for the outstanding foods and beverages of the year.

Read More

30Jun2010

Trendspotters Pick Top 5 Trends at Fancy Food Show

The top five food trends for 2010 have been picked by a panel of food experts at the 56th Summer Fancy Food Show in New York.

Read More

30Jun2010

ConAgra Completes American Pie Acquisition

ConAgra Foods, Inc. announced June 29 that it has completed the acquisition of the assets of American Pie, LLC.

Read More

30Jun2010

G.S. Gelato Wins Gold sofi Award for Best Diet & Lifestyle Product

G.S. Gelato, Fort Walton Beach, Fla., has been awarded the Gold sofi© Award by the National Association for the Specialty Food Trade (NASFT) for the most outstanding diet and lifestyle ...

Read More

26Jun2010

Ruiz Foods Wins Top Honors in Hispanic Business Magazine

The company is ranked No. 1 among Hispanic-owned manufacturing companies in the United States.

Read More

18Jun2010

HEB’s Mike Eardley Receives IDDBA’s President’s Award

Mike Eardley, Director of Deli, Cheese and Prepared Foods, HEB Grocery Co., received the 2010 International Dairy-Deli-Bakery Association's President's Award at the Awards Banquet, the closing event of Dairy-Deli-Bake 2010.

Read More

15Jun2010

Quirch Foods Rated “˜A” In Global Food Safety Standards

Miami Distribution Center Receives Perfect Score in Safety Compliance

Read More

15Jun2010

ConAgra to Acquire American Pie

ConAgra Foods, Inc. says it has agreed to acquire the assets of American Pie, LLC, based in Woodbury, N.Y.

Read More

13Jun2010

VersaCold Names Loesel Sr. VP; Earns “˜Best Supplier” Honors from Unilever & Dannon

VersaCold Logistics has named Rick Loesel as senior vp of business development, and earned 'best supplier' honors from both Unilever and Dannon.

Read More

13Jun2010

Harris Teeter Adding to Perishables Warehouse Space

Mathews, N.C.-based Harris Teeter expects to complete construction by September on a 50,000 square-foot addition to its perishables warehouse in Greensboro. That will bring total square footage to 225,000.

Read More
Operation Gratitude Operation Second Chance