19Oct2011

Superior Foods Names Director of QA & Food Safety

Anna Key Jesus has joined Superior Foods International as Director of Quality Assurance & Food Safety.
In her new role, Anna will leverage her technical background and industry experience to the company remains an industry leader in global quality and food safety.
Anna has 15 years of experience in the quality industry, where she has worked for industry leaders such as ConAgra Foods, Dole Fresh Vegetables, Schreiber Foods and Cargill. During those years she has become both trained and certified in multiple Food Safety schemes, such as IFS, BRC, SQF and ISO. Through her Six Sigma training she has worked to view quality and food safety as continually improving areas of responsibility for the food industry. She has received certifications in HACCP and Food Defense as well as working to develop and implement various programs in these areas.

“It’s a privilege to join the Superior Foods International team. Joining an organization that has such an established reputation in North America, Central & South America, Europe, and China allows me be part of truly affecting and implementing forthcoming FSMA quality and food safety requirements on a global scale. The fact that the organization is committed to not just our customer and consumers quality and food safety needs, but also the social and environmental responsibilities we owe our supplier partners, I feel I have an opportunity to be part of a better tomorrow in the food industry,” she said.

Superior Foods International is a leading global supplier to the retail and foodservice private brand marketplace, as well as supplier of ingredients for the food manufacturing industry. The company has business operations and strategic partnerships in over 20 countries on four continents.