Line, from Asparagus to strawberries, is source from small farmers who plant, tend and harvest heirloom varieties by hand, with processing done at the farms. 

“The Village Grown Organic line combines the best of the old and the best of the new. Small farmers plant, tend and harvest heirloom varieties by hand utilizing the latest organic methods. The processing facility is located at the site of the farms so that each traceable lot can be IQF frozen within minutes of harvest using state of the art equipment.”

“I have been in the organic food industry for quite some time and I’m very excited to represent Village Grown Organic,” said Olson. “The quality is amazing. For example, each broccoli floret is cut by hand so our bags contain no stems – only full tender florets. The carrots are so tender because the small farmers harvest them by hand. Normally, the variety of carrot planted has to be tough enough to stand up to machine harvesting. Ours don’t have to.”

Neil Millman, co-owner of Village Green Organic explains, “As the food industry moves toward third party certification and transparency, we have a deal where the water, the soil and every fully traceable lot is scientifically tested for microbial, metal and chemical residue as a matter of routine and procedure. This operation is state of the art and we already have certifications from USDA/NOP, HACCP, and the British Retail Consortium which assures good agricultural practices, good manufacturing practices and full traceability from field to fork.”

“I’ve been working to support the small farmer for my entire professional life. Each of our farmers tend only a few acres of land. These farmers put labor, love and experience into their crops. We provide them with expert training to ensure their efforts are rewarded. The carbon footprint for producing this product is minimal. Village Grown Organic proves that sustainable farming can produce an economical, safe and delicious 100% organic product that appeals to every consumer,” adds Jim Provost, co-owner of Village Green Organic.

Village Grown Organic offers 100% organic vegetables in new technology microwaveable steam-in bags,” said Millman. “The bags merchandise beautifully on store shelves and they are truly functional in the kitchens of consumers.”

Village Grown Organic offers the 100% Organic in their new line: Edamame (shelled and in the shell), Broccoli, Diced Vegetables, Peas, Mixed Mushrooms, California Blend, Green Beans, Strawberries, Asparagus, Spinach, Sweet Corn, Tri-Colored Peppers, Sugar Snap Peas, and Cauliflower.

For more informationplease contact Olson at 484-643-9934 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .