Boulder, Colo.-based EVOL Burritos (www.evolburritos.com) debuts 11 varieties of hand-rolled, all-natural burritos, including Basic Bean & Cheese, Breakfast Skillet, Cilantro Lime Chicken, and Chorizo Sausage & Egg. The 6- and 8-ounce burritos carry a suggested retail of $2.99, and feature antibiotic-free meats, cage-free eggs, herbroasted skin-on potatoes, and house-made salsas and green chile. The company is a joint venture between Phil’s Fresh Foods’ founder Phil Anson and the Burrito Investment Group (B.I.G.). Brendan Synnott, co-founder of Bear Naked Granola (sold to Kellogg’s in 2008) is at the heart of B.I.G.

Gillian’s Foods, Lynn, Mass., launches frozen dinner rolls and brownies that are free of gluten, wheat and nuts. The products, all-natural and with no preservatives, are part of an extensive line you can read about at www.gilliansfoods.com.

Living Right Natural Foods (www.lifechoicesfoods.com), Toronto, introduces Homestyle Multigrain Pierogies made with a multigrain with flax recipe. Varieties are: Cheddar Cheese & Potato; Cheddar Cheese, Potato and Broccoli; and Cheddar Cheese, potato & Soy Bacon. Pre-cooked and ready in as little as five minutes, the pierogies have a suggested retail of $3.99 for a one-pound bag. The items are a source of fiber, protein, vitamin A and added beta carotene.

Cedarlane Natural Foods (www.cedarlanefoods.com), Carson, Calif., launches two breakfast burritos: Scrambled Egg White, Vegetable and Cheese; and Uncured Turkey Bacon, Scrambled Egg Whites, Vegetable and Cheese. The low-cholesterol products can be prepared in a microwave in two to three minutes, and carry suggested retails of $2.59-$2.99. Also new from Cedarlane: low-cholesterol, gluten-free egg white omelettes with SRPs of $3.99-$4.29.

Chobani Greek Yogurt (www.chobani.com), New Berlin, NY., rolls out Chobani Champions targeted to kids. The 2% low-fat yogurt comes in multi-packs of six 4-ounce packages. Flavors are Strawnana, Very Berry, Honeynana, and Chocolate. It contains real fruit, is gluten free, and is kosher certified. No artificial flavors or preservatives are used. Suggested retail is in the range of $3.49-$3.99.

Moo Moo’s Vegetarian Cuisine (www.moomooscuisine.com), Ferndale, Mich., now has six SKUs and has gone national with its line of vegetarian entrees, including vegan, gluten-free, and lactosefree options. Suggested retail for the 9-ounce packages is $4.49. Packaging is 100% recyclable, and the meals have high fiber, a good source of protein, and lower sodium than traditional frozen meals, according to the company.